WE WOULD LIKE TO THANK ALL OUR LOCAL FARM PARTNERS
2 Peas in a Pod, Windrose Farms, Peppercreek Farm, Mt. Olive Farms, Bautisa Farms, Hawks Hill Ranch,Rocky Canyon Farm, Mightycap Mushrooms,Babe Farms, Sierra Honey Farms, 43 Ranch Olive Oil, Rocking Chair Farms, Chavez Farms, Rancho Gordo
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SNACKS
OLIVES | 9
marinated cerignola olives, citrus, thyme, spices, sunflower oil
FOCACCIA | 14
thyme, duck fat, seasonal berry butter
SCALLOP TARTARE | 28
pacific bay scallop, chili crisp leche de tigre, 43 Ranch chili oil, ginger, Bautista Farms cucumber
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SHARED PLATES
CRISPY POTATOES | 18
fonduta, chili crisp, pickled kumquat, thai basil
SHISHITOS PEPPERS | 15
blistered shishitos peppers, bonito beurre blanc, roe, chives
puffed quinoa, lemon vinaigrette, ricotta salata
MIXED GREENS SALAD | 17
Bautista Farms mixed greens & snap peas, pistachio dukkah
puffed quinoa, lemon vinaigrette, ricotta salata
BUCATINI allo SCARPARIELLO | 28
Etto bucatini, Bautista Farms blistered cherry tomato, chili flake, parmesan, 43 Ranch olive oil
served with house salt & vinegar fries
WAGYU BURGER | 28
miso onion jam, bread & butter pickles, provolone & american
served with house salt & vinegar fries
soy, citrus, sticky rice, Hayashi Farms napa cabbage
HAMACHI KAMA | 35
marinated and broiled hamachi collar, spicy chipotle mayo
soy, citrus, sticky rice, Hayashi Farms napa cabbage
CHICKEN LEG CONFIT | 32
red wine poached cherries, bay leaf oil, frisée lemon vinaigrette
Sara’s Micro Garden radish greens
STEAK AU POIVRE | 42
6oz bavette, green peppercorn, confit pearl onion
Sara’s Micro Garden radish greens
This fee is waived when paying with cash
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This fee is waived when paying with cash