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in bloom
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reservations
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cocktails
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reservations
menu
cocktails
about

 

Mt. Olive Farms, Bautisa Farms, Hawks Hill Ranch,Good Witch Farms, Mightycap Mushrooms, Babe Farms, Big Sur Seasalt Sierra Honey Farms,43 Ranch Olive Oil, Chavez Farms
WE WOULD LIKE TO THANK ALL OUR LOCAL FARM PARTNERS
2 Peas in a Pod, Windrose Farms, Campbell Ranch,
Mt. Olive Farms, Bautisa Farms, Hawks Hill Ranch,Good Witch Farms, Mightycap Mushrooms, Babe Farms, Big Sur Seasalt Sierra Honey Farms,43 Ranch Olive Oil, Chavez Farms
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HEIRLOOM TOMATO TOAST | Bautista Farms sun-dried tomato feta, prosciutto di parma, chili vinegar, sourdough | 16
SALT & VINEGAR FRIES | house cut fries, Big Sur Sea Salt, vadouvan curry ketchup | 10
BREAD | sesame butter, 2 Peas in a Pod strawberry & shiso coulis | 14
BEETS & AVOCADO | Babe Farms baby golden beets, Bautista Farms macerated strawberries, whipped avocado, edible soil | 15
YUKON GOLD POTATO | fonduta, pickled onion, Chavez Farm smoked onion, potato crunch | 18
DUCK WINGS | confit drumette, tonkatsu sauce, heirloom giardiniera | 20
STRAWBERRY & BURRATA | 2 Peas in a Pod Gaviota strawberries, Windrose Farms lemon verbena, whipped burrata, english cucumbers, calabrian chili crunch, grilled levain bread | 19
GRILLED ASPARAGUS | Cambell Ranch asparagus, sambal puree, pickled white asparagus, spiced sunflower seeds | 16
CHILLED GULF SHRIMP | leche de tigre, cashew nuoc cham, Babe Farms purple ninja radish 33
LITTLE GEM SALAD | Babe Farms red little gem lettuce, RAMP-ch dressing, last years pickled ramps, Allepia guanciale, Central Coast Creamery big rock blue, crispy fried sweet onions | 16
WAGYU BURGER | Tin City bourbon onion jam, Babe Farms pink rhone lettuce, B&B pickles, crispy shallot, provolone & american cheese, house cut fries | 28
CHICKEN SCHNITZEL | Mary’s Organic chicken, Windrose Farm green garlic tartar sauce, 2 Peas in a Pod English peas, sauce supreme | 48
KING SALMON | Big Glory Bay king salmon, Rancho Gordo black caviar lentils, salmon roe, R.R. Schletewitz Farms local citrus, calamansi sabayon | 49
NETTLE SPAETZLE | house made wild boar chorizo verde, Babe Farms kohlrabi sauerkraut, Windrose Farms spigarello broccoli, mimolette cheese | 39
WAGYU RIBEYE | 16oz Mishima wagyu, Chavez Farms heirloom tomato demi, Bautista Farms green bean chimichurri, Half Moon Bay wasabi
(limited availability nightly)
1845 spring st | paso robles, ca
805.286.4344

info@inbloompasorobles.com