Mt. Olive Farms, Bautisa Farms, Hawks Hill Ranch,Good Witch Farms, Mightycap Mushrooms, Babe Farms, Big Sur Seasalt Sierra Honey Farms,43 Ranch Olive Oil, Chavez Farms
WE WOULD LIKE TO THANK ALL OUR LOCAL FARM PARTNERS
2 Peas in a Pod, Windrose Farms, Campbell Ranch,
Mt. Olive Farms, Bautisa Farms, Hawks Hill Ranch,Good Witch Farms, Mightycap Mushrooms, Babe Farms, Big Sur Seasalt Sierra Honey Farms,43 Ranch Olive Oil, Chavez Farms
____________________________
TOAST | mortadella mousse, ficelle, 2 Peas in a Pod olallieberry mostarda, yuzu, pistachio, sumac | 26
SALT & VINEGAR FRIES | house cut fries, Big Sur Sea Salt, vadouvan curry ketchup | 10
BREAD | carrot butter, hemp seed, cabernet sea salt | 14
BEETS & AVOCADO | Babe Farms baby golden beets, Bautista Farms macerated strawberries, whipped avocado, edible soil | 15
YUKON GOLD POTATO | fonduta, pickled onion, Chavez Farm smoked onion, potato crunch | 18
DUCK WINGS | confit drumette, tonkatsu sauce, heirloom giardiniera | 20
LOBSTA SALAD | Hawk’s Hill Ranch preserved meyer lemon, Babe Farms kohlrabi, brioche | 28
GRILLED ASPARAGUS | Cambell Ranch asparagus, sambal puree, pickled white asparagus, spiced sunflower seeds | 16
WEDGE SALAD | Babe Farms red little gem lettuce, RAMP-ch dressing, last years pickled ramps, Allepia guanciale, Central Coast Creamery big rock blue, crispy fried sweet onions | 16
MIXED GREENS SALAD | pickled pomegranate, Bautista Farms greens, sesame dressing, savory granola, ricotta salata | 16/32
WAGYU BURGER | Tin City bourbon onion jam, Babe Farms pink rhone lettuce, B&B pickles, crispy shallot, provolone & american cheese, house cut fries | 28
CHICKEN SCHNITZEL | Mary’s Organic chicken, Windrose Farm green garlic tartar sauce, 2 Peas in a Pod English peas, sauce supreme | 48
KING SALMON | Big Glory Bay king salmon, Rancho Gordo black caviar lentils, salmon roe, R.R. Schletewitz Farms local citrus, calamansi sabayon | 49
RICOTTA GNOCCHI | Hawk’s Hill Ranch lamb ragu, 12-month Manchego | 42
FILET MIGNON | 2 Peas in a Pod broccolini, Mighty Cap shiitake mushrooms, black garlic au jus, koji butter | 69
NETTLE SPAETZLE | house made wild boar chorizo verde, Babe Farms kohlrabi sauerkraut, Windrose Farms spigarello broccoli, mimolette cheese | 39